Ice making products are becoming more and more common in our daily lives. Families often purchase home ice machines to ensure a constant supply of chilled beverages, however, when faced with the demands of a large storefront, the purchase of an undercounter ice machine (commercial ice maker) is the way to go. After purchasing an ice machine we recommend that you follow the instructions in the owner's manual for a smooth installation, but we also have some tips that, if strictly followed, will help in the correct use of the machine after installation.
1. Environmental Factors
Ice machines should be placed in a well-ventilated air-dry environment, avoid open-air placement to be exposed to the wind and sun, while avoiding high ambient humidity, the use of the environment generally can not be lower than 5 ℃, not higher than 40 ℃, resulting in internal devices moisture, to ensure its good ventilation function, making the machine life is not affected.
2. Placement Of The Machine
In order for the ice maker to work properly, the machine must be placed on a level surface. This can be done by adjusting the floor screws on the bottom of the machine to ensure that it is placed on a level surface so that it does not make noise or is affected by noise.
3. Clearance Requirements
It is prudent to leave appropriate clearance at the back of the machine for heat dissipation. It is generally recommended that the space behind the left and right sides of the machine should not be less than 150mm, which also facilitates future maintenance work.
4. Filter Installation
The ice maker should be installed with a strainer to remove impurities in the water that may cause clogging of the water pipes, resulting in contamination of the water pipes.
5. WaterInlet Valve Cleaning
Ice maker every two months to turn on the water inlet pipe, and clean the filter, to avoid the accumulation of fine impurities clogging the water inlet, each time the completion of the ice machine should also be promptly cleaned up and drained, and the residual water in the machine to avoid the production of scale; every now and then you have to use a special cleaner and disinfectant water on the ice machine for a complete cleaning.
6. Handling Of Ice Machine
A commercial ice machine is generally large and accompanied by a very heavy weight, so the handling process must be careful and light, the handling angle can not be less than 45 degrees, and after long-distance handling, it should be placed 2-6 hours before you can open the ice makers.
Commercial Ice Maker Recommendations:
Built-in Ice Maker Machine Z5836F
Commercial Under Counter Built-in Nugget Ice Maker Z5830N
100LBS/200LBS/265LBS Freestanding Commercial Ice Maker Z5845A
About us
You can call on the Aglucky brand, which specializes in quality appliances and offers top-notch service after the sale. We can provide you with the best quality machines , like ice makers、freezer、coffee maker and help you maintain, clean or repair your home and kitchen appliances, and make sure it's not too loud. Toxic Stinger us for our extensive experience. And are dedicated to providing you with the best service possible.
Please contact us for more information about our products by email:service@aglucky.com